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It’s hard to find a more classic piece of cookware than a Lodge cast-iron skillet. When cleaned well and seasoned properly, one of these pieces can last a lifetime. As one of the most iconic US-made cast-iron brands around, Lodge has a pretty hefty catalog, but we made you a cheat sheet of its skillets, pans, dutch ovens and more, so you know what you’re looking for.
It goes like this: Blacklock Foundry began as a 25-man iron casting company making kettles, pots, broilers and skillets in South Pittsburg, Tennessee. After a fire destroyed the facility in , its founder, Joseph Lodge, reopened with a new name: Lodge Manufacturing.
Lodge is still made in South Pittsburg to this day, and you can even make a visit to the brand’s first factory store and museum.
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In the 120 years since, Lodge has become the name in cast-iron cookware. Unlike many of today’s small-production manufacturers, Lodge proudly makes its cast-iron skillets, ovens, griddles and grill presses for the masses.
If you’re buying pre-owned, vintage Lodge cookware, it can be difficult to tell when your cast iron was made. But if you pay attention to the engravings on the pan, you may be able to figure it out. Lodge’s iconic modern-day logo, where the “o” in Lodge is replaced with an egg in a frying pan, was only implemented in . So anything without that logo you know is at least 50 years old. Depending on the model you have, there may be other markings, like a year or the name of the line, that you can look up to find a more precise date.
The latest addition to Lodge’s collection is quite notable, as it represents the only line of enameled cast iron cookware currently being made in the U.S. The enameled cast-iron Dutch oven is made right in Lodge’s hometown of South Pittsburg, TN, and features a stainless steel knob on the lid and inlaid stainless steel handles. Oven-safe to 500 degrees Fahrenheit and available in three colors — red, white and blue, naturally — the USA Enamel series represents a new high point for Lodge. And with that raised profile comes higher prices than we’re used to seeing from the brand. A 6-quart USA Enamel Dutch Oven costs over three times as much as Lodge’s standard, non-American-made Enameled Dutch Oven in the same size.
This version of Lodge’s classic Dutch oven comes with a lid and a bail handle, making it easier and safer to lift up and over campfires. This piece is perfect for someone who wants to enjoy perfectly seared food or a delicious stew during their outdoor adventure.
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